Ingredients:

• 12 Pieces Grillin’ Chicken – 6 Legs / 6 Thighs
• 1 1/2 teaspoon Oil
• 1/2 Medium Chopped Onion
• 1 Clove Fresh Garlic - Minced
• 1 teaspoon Dry Mustard
• 1/2 teaspoon Chili Powder
• 1/2 teaspoon Cumin
• 1/2 cup Brown Sugar – add a bit more if you have a sweet tooth
• 1 1/2 Tablespoons Molasses
• 3/4 cup DEVIL DOG BREW GUNNY’S MOTTO SUPREMO – freshly brewed coffee (not grinds).

DEVIL DOG BREW BBQ MOPPIN’ SAUCE – Heat oil in sauce pan.

Sauté onion & garlic, then add Devil Dog Brew coffee and simmer a bit. Add remaining ingredients and simmer a while until it thickens. Salt and pepper to taste.

Cool sauce completely and pour over chicken. Coat well and refrigerate overnight.

Get your grill going. Medium heat.

Remove chicken from Devil Dog Brew Moppin’ BBQ Sauce.

Bring remaining Devil Dog Brew Moppin’ BBQ Sauce to a boil and then simmer.

Throw down chicken on grill and baste with simmering Devil Dog Brew BBQ Moppin’ Sauce.

Grill chicken to 165 degrees and enjoy!