Ingredients:

• 22 oz lean steak or stew meat cuts into cubes
• 2 Tablespoons extra virgin olive oil
• medium yellow onions sliced thinly
• 1 1/2 bell peppers (green, yellow or red) sliced medium to thick
• 1/2 jalapeno pepper - sliced thin *optional! heat to taste!
• 1 15 oz can stewed tomatoes - drained
• 1 garlic clove chopped
• 1/4 cup all-purpose flour
• 6 Tablespoons dry white wine
• 6 Tablespoons freshly-brewed Devil Dog Brew coffee **use Gunny’s Motto Supremo**
• Salt & pepper to taste

Brew two cups of Devil Dog Brew coffee - set aside 6 Tablespoons and drink the rest!

Cut steak into cubes, slice the onions & peppers, chop the garlic and set all ingredients aside. Heat the olive oil in a good cast iron skillet and then add the steak. Stir frequently and brown all sides evenly. Use a slotted spoon to drain the steak while removing and putting in a bowl. Cover the steak to keep warm.

Add the onions, peppers and garlic to the skillet containing the remaining oil drippings and cook over low heat stirring occasionally until all are semi-softened. Sprinkle in the flour stirring continuously for a few minutes. Gradually stir in the wine and coffee and then bring to a boil stirring constantly. Gently add the cooked steak to the skillet, salt and pepper to taste, cover and reduce heat to simmer for an hour or until steak is tender.

Serves four hungry Cowboys, Soldiers, Marines, Sailors, Airmen or Law Officers!

Enjoy!